Aish El Saraya - Middle Eastern Dessert - Recipe by Food Fusion_2

​iturn0image0turn0image1turn0image2turn0image3ish El Saraya is a delectable Middle Eastern dessert known for its rich flavors and creamy texture.ood Fusion has crafted a delightful recipe that brings this traditional treat to your kitchen.Here's a concise version of their recipe:
**Ingredients:**

- **For the Syrup:**
- cup sugar - cup water - tablespoon lemon juice - tablespoon rose water - tablespoon orange blossom water
- **For the Base:**
- -10 slices of white bread (crusts removed) - tablespoons melted butter
- **For the Cream Topping:**
- cups milk - cup cream - tablespoons sugar - tablespoons cornflour - tablespoon rose water - tablespoon orange blossom water
- **For Garnish:**
- hopped pistachios - ried rose petals (optional)
**Instructions:**

1. **Prepare the Syrup:**
- n a saucepan, combine sugar and water. Bring to a boil until the sugar dissolves completely. - dd lemon juice and let it simmer for a few more minutes. - emove from heat and stir in rose water and orange blossom water. Set aside to cool.
2. **Prepare the Base:**
- oast the bread slices until golden brown. - nce cooled, process the toasted bread into fine crumbs using a food processor. - n a mixing bowl, combine the bread crumbs with melted butter and mix well. - ress this mixture evenly into the base of your serving dish to form a firm layer. - our the cooled syrup over the bread base, ensuring it is evenly soaked. Set aside.
3. **Prepare the Cream Topping:**
- n a saucepan, combine milk, cream, sugar, and cornflour. Whisk until the cornflour is fully dissolved. - lace the saucepan over medium heat and cook, stirring continuously, until the mixture thickens to a pudding-like consistency. - emove from heat and stir in rose water and orange blossom water.
4. **Assemble the Dessert:**
- our the cream mixture over the syrup-soaked bread base, spreading it evenly. - llow it to cool to room temperature, then refrigerate for at least 4 hours to set.
5. **Garnish and Serve:**
- efore serving, garnish with chopped pistachios and dried rose petals if desired. - ut into squares or scoop into serving dishes and enjoy this luscious dessert chilled.
For a detailed visual guide, you can watch Food Fusion's video on this recipe:

videoAish El Saraya - Middle Eastern Dessert - Recipe by Food Fusionturn0search0