Rosted Pumpkin soup recipe

Roasted pumpkin soup is a warm, comforting dish that's perfect for fall or any chilly day. This recipe involves roasting fresh pumpkin, which caramelizes its natural sugars and brings out a deep, savory sweetness. The roasted pumpkin is then blended with sautéed onions, garlic, and a mix of flavorful spices, such as cumin, ginger, and cinnamon. The soup is finished with a creamy base, often made with coconut milk or cream, creating a rich, velvety texture. It's garnished with fresh herbs or a drizzle of cream for an added touch. This easy-to-make soup is not only delicious but also healthy and packed with nutrients.