Banoffee Ice Cream Sundae EID Special Recipe by Food Fusion

**Banoffee Ice Cream Sundae - EID Special Recipe by Food Fusion**

### Ingredients:

**For the Base:**
- **Digestive biscuits or graham crackers**: 1 cup (crushed)
- **Melted butter**: 2 tablespoons

**For the Caramel Layer:**
- **Condensed milk**: 1 can (cooked to make dulce de leche)
- **Butter**: 1 tablespoon
- **Brown sugar**: 1 tablespoon

**For the Banana Layer:**
- **Bananas**: 2-3 (sliced)

**For the Sundae Layers:**
- **Vanilla or caramel ice cream**: 2-3 scoops per serving
- **Whipped cream**: For topping
- **Chocolate syrup**: For drizzle
- **Crushed nuts (almonds, walnuts, or pistachios)**: For garnish

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### Instructions:

1. **Prepare the Base:**
- Mix crushed biscuits with melted butter.
- Divide the mixture evenly into serving glasses or bowls and press it down to form a base.

2. **Make the Caramel Sauce:**
- Heat butter and brown sugar in a saucepan until dissolved.
- Add dulce de leche (cooked condensed milk) and stir until smooth. Let it cool slightly.

3. **Layer the Bananas:**
- Place banana slices over the biscuit base in each glass.

4. **Add Ice Cream:**
- Scoop vanilla or caramel ice cream on top of the banana layer.

5. **Drizzle with Caramel Sauce:**
- Generously drizzle the prepared caramel sauce over the ice cream.

6. **Finish with Toppings:**
- Add a dollop of whipped cream on top.
- Drizzle with chocolate syrup and sprinkle crushed nuts for garnish.

7. **Serve Immediately:**
- Enjoy this decadent Banoffee Ice Cream Sundae as a special EID treat!

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This easy and delicious dessert combines the flavors of bananas, caramel, and ice cream for a perfect festive delight. Enjoy! 😊