뉴욕 요리학교 쉐프, 미국맛 햄버거! american cheeseburger by chef of new york culinary school

### **American Cheeseburger by Chef of New York Culinary School** 🍔

Experience the ultimate American cheeseburger crafted with precision and flair by a chef trained in one of New York's finest culinary schools. This burger combines classic flavors with a touch of gourmet elegance, elevating a beloved favorite to a whole new level.

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#### **Ingredients** (Serves 2)

**For the Beef Patty**
- 400g (14 oz) ground beef (80/20 lean-to-fat ratio)
- Salt and freshly ground black pepper (to taste)
- Olive oil (for cooking)

**For the Burger Bun**
- 2 brioche buns or classic hamburger buns
- Butter (for toasting)

**For the Toppings**
- 2 slices of sharp cheddar cheese
- Fresh lettuce leaves
- Sliced tomato
- Thinly sliced red onion
- Pickle slices

**For the Signature Sauce**
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp finely chopped pickles (optional)

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#### **Instructions**

1. **Prepare the Patties**
- Divide the ground beef into two equal portions. Gently shape into round patties, about ¾-inch thick.
- Press a slight indent in the center of each patty to prevent bulging as they cook.

2. **Cook the Patties**
- Heat a skillet or grill over medium-high heat. Add a drizzle of olive oil.
- Season both sides of the patties with salt and pepper, then place them in the pan.
- Cook for about 3-4 minutes on one side, flip, and add a slice of cheddar cheese to each patty. Continue cooking for 3-4 minutes until the cheese melts and the patties reach your desired doneness.

3. **Toast the Buns**
- Spread butter on the cut sides of the buns. Toast them in a separate pan or on the grill until golden and slightly crisp.

4. **Make the Signature Sauce**
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and chopped pickles (if using).

5. **Assemble the Burger**
- Spread a generous layer of the sauce on the bottom bun.
- Layer with lettuce, tomato slices, the cheese-topped patty, red onion, and pickles.
- Spread a bit more sauce on the top bun, then place it over the assembled burger.

6. **Serve**
- Serve with crispy fries, a side salad, or a cold beverage for the perfect American burger experience.

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This **New York-style American Cheeseburger** is all about balance: juicy beef, gooey cheese, and fresh toppings complemented by a creamy, tangy sauce. Perfectly indulgent and irresistibly delicious! 😋