How to make Singhare ki puri | सिंघाड़े की पूरी | Navratra festival special | Boldsky

BoldskyPublished: July 30, 2018Updated: August 4, 2018
Published: July 30, 2018Updated: August 4, 2018

Singhare ka atta or the water chestnut flour is one of the special ingredients which can be used in preparation of various dishes to be eaten during vrat or fast. Since the Navratri fast has commenced, we thought of introducing a special vrat recipe with which you can start your day. Let's find out the recipe here.

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