Ask Dr. Nandi: 'Superbugs' seen in majority of supermarket meat
5 years ago
2
A recent report from a non-profit environmental research group shows that nearly 80 percent of the meat in U-S supermarkets contains antibiotic-resistant bacteria. This is a big potential health crisis.
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WXYZ
5 years agoAsk Dr. Nandi: Why most burger chains get failing grades for antibiotics use?
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1 year agoDr. Ana Mihalcea Reveals Major Grocery Store Chain Meats are FULL of Structures Like in the Covid Vaccines in Australia and in the U.S.
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hankswank68
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