The dish that made my life easier. Quick and delicious

Let me show you how to whip up an irresistibly creamy Prawn Stroganoff that’s both quick and bursting with flavor. This seafood favorite is a lifesaver for busy weeknights or when you want to impress without spending hours in the kitchen. Ready in under 30 minutes, it’s a one-pan wonder that brings elegance and comfort straight to your dinner table. Trust me, this recipe is a game-changer! With simple ingredients and step-by-step guidance, you’ll have a dish that’s guaranteed to wow everyone at the table.

Prawn Strogonoff:
500g Prawn
150g Mushroom
125g Onion
1Tsp Worcestershire Sauce
1Tsp Fish sauce
50g Butter
Salt to taste
White Pepper to taste
1/2 Cup Ketchup
4 Garlic cloves
1 Tbsp Garlic paste
1 Tsp Mustard
50 ml Whisky
200ml Double Cream
250ml prawn or fish stock or Bouillon
Parsley

Serve with Rice, Pasta or Fries. Goes perfect with any of them.