Texas Has Enough | Nick Di Paolo Show #1522

In this episode Nick Di Paolo talks about Biden seeing dead people, Texas shutting down UT's DEI and Episode 5 of Nick's Bitchin' Kitchen, Super Bowl Chili Edition!

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CHILI RECIPE
Devon’s Award-Winning Chili (Food Network) a la Nick Di Paolo (Nick’s tweaks in parentheses)
5 pounds beef brisket cut in 1-inch cubes
1/4 cup vegetable oil( instead olive oil)
2 cups chopped yellow onions
6 large garlic cloves
2 tablespoons chili powder
½ tablespoon red pepper flakes (instead of 1 tablespoon red pepper flakes)
1/2 tablespoon of cayenne (instead of 1 tablespoon)
2 tablespoons ground cumin
2 green peppers seeded and diced
1 bay leaf
2 cans of Whole Tomatoes (instead of 6 cups of tomatoes chopped in their liquor)
Salt and freshly ground black pepper
1/2 cup strong coffee (liquid, not grounds)
2 15-ounce cans kidney beans
2 tablespoons chopped basil leaves (Omitted by Nick)
Nick's secret for heat for the brave: "I used 2 habaneros (they should do that when sauteing the onion) but now I stir in a teaspoon or two of ghost pepper sauce in at the very end." - Nick

Directions: Pat the brisket cubes dry with paper towels.
Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides.
Transfer the brisket to a separate bowl and set aside.
Sauté the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes.
Add the chili powder, pepper flakes, cayenne pepper and cumin and sauté for 1 minute.
Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil.
Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally.
Taste and season with salt, to taste.
Add the coffee, cover the pot and simmer for 1 more hour.
Add the kidney beans and basil, and warm through.
Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

Original Food Network Recipe https://www.foodnetwork.com/recipes/devons-award-winning-chili-recipe-1920583