"Twist on Tradition: Create a Decadent Lemon Curd Tart with a Flaky Crust!"

buttery crust paired with a luscious homemade lemon curd, a combination that's rich in flavor and fluffy in texture.

The cultural inspiration Lemon desserts have been enjoyed for centuries, from the Italian lemon ricotta torte to the British lemon meringue pie.

So here sa twist on a classic that everyone will love.

First, let s prepare the buttery crust, which is the foundation of our tart.

We'll 1 1/2 cups of all purpose flour 1/2 cup of powdered sugar 12 cup of unsalted butter, cold and cubed a pinch of salt 1 egg yolk for richness A teaspoon of vanilla extract for some extra depth Mix the flour, powdered sugar and salt in a bowl.

Add in the cold butter and mix until it resembles coarse crumbs.