Rose and Cinnamon Latte – A Fragrant, Warming Delight!

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Rose and Cinnamon Latte Recipe: A Fragrant, Warming Delight
Yield: 1 Serving
Prep Time: 5 minutes
Cook Time: 5 minutes

This Rose and Cinnamon Latte is a luxurious treat, blending aromatic cinnamon and delicate rose for a unique and cozy experience. It’s easy to customize, making it perfect for anytime you want a soothing drink with a hint of floral sweetness.

Ingredients
1 cup milk (any type: whole, almond, oat, or soy)
1 shot espresso or ¼ cup strong brewed coffee
1-2 teaspoons rose water (adjust to taste; available at Middle Eastern or international grocery stores)
1 teaspoon honey or sugar (optional, for sweetness)
½ teaspoon ground cinnamon
Dried rose petals (edible) for garnish
Cinnamon stick for garnish (optional)
Equipment
Small saucepan or milk frother
Whisk or milk frother wand
Espresso machine or coffee maker
Mug
Instructions
Prepare the Espresso

Brew a fresh shot of espresso or ¼ cup of strong coffee. Pour it into a mug and set aside. This will be the base of the latte, adding a nice depth of flavor.
Heat the Milk

In a small saucepan, heat 1 cup of milk over medium-low heat. Avoid bringing it to a boil, as this can alter the texture.
Tip: Use a milk frother for a rich, foamy texture if you prefer!
Infuse with Cinnamon

Add ½ teaspoon ground cinnamon directly to the milk. Whisk continuously for about a minute to dissolve the cinnamon evenly.
Optional Customization: Try adding a pinch of nutmeg for a warm, spiced undertone.
Add Rose Water and Sweetener

Add 1-2 teaspoons of rose water to the milk. Start with 1 teaspoon, then taste and adjust.
Stir in honey or sugar if you’d like a slightly sweeter latte. Continue whisking until the milk is frothy and everything is well combined.
Pour and Garnish

Carefully pour the milk mixture over the espresso in the mug, holding back the foam with a spoon. Spoon the foam on top if you’ve used a milk frother.
Garnish with a few dried rose petals and a cinnamon stick if desired. This adds a stunning visual appeal and extra aromatic warmth.
Tips & Customizations
Milk Choices: While whole milk gives the richest texture, oat milk is a fantastic dairy-free option for frothiness.
Caffeine-Free Version: Skip the coffee base and simply froth the milk mixture for a cozy, caffeine-free drink.
Sweeteners: Honey complements the cinnamon, but a splash of vanilla syrup also enhances the rose flavor beautifully.
Extra Froth: For an extra-foamy latte, use a handheld frother before pouring the milk over the coffee.
Serving Ideas
Serve with rose-infused shortbread for a perfectly paired treat.
For a special brunch, try pairing this latte with pistachio or almond pastries to enhance the Middle Eastern-inspired flavors.