Zesty Steamed Fish: Elevate Your Dinner with Qatar Lemon

We're going to thinly slice the katara lemon and layer it on top of the fish, creating a beautiful presentation and adding that zesty brightness and remaining herbs on top.

We're steaming today, which means no oil, no frying, just pure flavors.

If you don't have a steamer, a simple p*t with a steaming rack will work.

Steam the fish for about 10 to 15 minutes, depending on the thickness of the fillet.

You'll know it's done when it flakes easily with a fork.

Look at that.

Our fish is beautifully cooked, tender and full of flavor.

Let's plate this up.

This dish is ready to be enjoyed as is or served alongside a light salad or fluffy basmati rice.

It's so versatile.

Here are a few ways to make this dish your Add a spice kick.

Add a sprinkle of chili flakes.

If you like a touch of heat, switch up the citrus.