Perfectly Grilled Salmon: Simple Steps for Flavor Success

We'll be using fresh ingredients keeping it simple but absolutely delicious Now if you've ever been intimidated by grilling fish don't worry I'm going to break it down step by step Whether you're grilling indoors or out this method works like a charm every time Let's take a quick look at what you'll need We're keeping it super simple with fresh salmon filets olive oil garlic lemon juice and fresh dill Trust me these flavors work together in perfect harmony The acidity of the lemon balances the richness of the salmon and the dill brings that fresh herbaceous punch Plus there's just something about the smell of lemon and dill on a hot grill pure heaven Ingredients 4 salmon fillets 6 ounces each skin on or off depending on preference 2 tablespoons olive oil Salt and freshly ground black pepper to taste One lemon zest and juiced 2 tablespoons fresh dill finely chopped 2 cloves garlic minced 2 tablespoons honey or maple syrup optional for added sweetness One tablespoon Dijon mustard for an extra tangy flavor cup melted butter or olive oil for basting Lemon wedges for a serving