No Fail Pecan Pie, Collard Valley Cooks

Discover the secret to making the ultimate Southern Pecan Pie with Karo Syrup. With our no-fail recipe, you'll create a mouthwatering dessert that will impress your family and friends. Don't wait any longer to satisfy your sweet tooth - try it out now!

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Perfect Pecan Pie (Vol. 1 Cookbook Recipe)
2 TBSP. SALTED BUTTER (MELTED)
1 CUP GRANULATED SUGAR
2 EGGS
1/2 CUP DARK CORN SYRUP
1/2 CUP LIGHT CORN SYRUP
2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT
DASH OF SALT
1 1/4 TSP. FLOUR (WHITE-LILY)
1 REGULAR PIE CRUST
1 1/2 CUPS PECANS (WHOLE OR CHOPPED)

FOR A DEEP-DISH OR 9” PIE CRUST PIE USE:
3 EGGS NOT 2
1 1/2 TSP. FLOUR (WHITE-LILY)
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