Firm Vegan Cheese Recipe - It Grates, Melts and Slices! 🧀

Searching for a cheese recipe that’s both dairy-free, nut-free and with an option to be soy-free? This firm cheese slices, melts, and grates beautifully after just 30 minutes in the freezer. With a well-balanced flavor, it’s an excellent choice for anyone on a plant-based diet, those with dairy or nut sensitivities, or anyone curious about making a cheese alternative at home. Plus, it’s easy and fast to cook and only needs 2 hours in the fridge to set. Melted on toast, shredded on pizza or added to a cheese board. You decide how to use this cheese!

You could also omit the miso to make this recipe soy-free if desired.

00:00 Introduction
00:55 Ingredients list
02:04 Utensils and Ingredients
02:26 Recipe Instructions
05:38 Taste Test and Comments at the Beach

This recipe lasts for 5 days in the fridge or kept frozen for 3 months in the freezer.

For the printed recipe go to: https://spiritbeing.life/firm-vegan-cheese-recipe/

Thanks for watching oxo

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Hi, I'm Helen, content creator and video designer. I love to research and create videos on various topics related to health and wellbeing, healthy recipes, spirituality and inspirational videos and so much more! Our family at Spirit Being Life including our two Foxy boys (dogs) welcome you to our channel.

Thanks for stopping by, hope to see you again soon oxo