Sunshine in a Sip: Homemade Apricot & Almond Milk Shake

Sunshine in a Sip: Homemade Apricot & Almond Milk Shake
This recipe is a perfect way to enjoy the sweetness of spring with a healthy and delicious homemade milkshake!
Ingredients:
• 2 ripe apricots, pitted and sliced
• 1 cup (240ml) unsweetened almond milk
• 1-2 tablespoons honey (or maple syrup, agave nectar, to taste)
• 1/2 teaspoon vanilla extract (optional)
• Ice cubes (optional)
• Chopped almonds, for garnish
• Fresh mint sprig, for garnish (optional)
Instructions:
1. Prep the apricots: Wash, pit, and slice the apricots into thin wedges.
2. Combine ingredients: Add the apricot slices, almond milk, honey, and vanilla extract (if using) to a blender.
3. Blend it up! Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker shake, add a few ice cubes and blend again.
4. Serve and enjoy! Pour the milkshake into chilled glasses and garnish with chopped almonds and a mint sprig (optional).
Tips:
• For a sweeter shake, add more honey to taste.
• Don't have fresh apricots? You can use frozen apricots instead. Just thaw them slightly before blending.
• Want a thicker shake? Add a scoop of vanilla ice cream to the blender with the other ingredients.
• This recipe is easily doubled or tripled to serve a crowd.
Enjoy your sunshine in a sip!