Even if you are 100 years old, you must know this recipe for meat in a jar!

Ingredients:
pork belly: 2 kg (4 lb)
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
garlic: 20 g (0.7 oz)
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
sugar: 30 g (1.1 oz)
black peppercorns: 10 g (0.4 oz)
chili flakes: 10 g (0.4 oz)
bay leaves: 15 g (0.5 oz)
LEAVE: 7 days
dill: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
spicy paprika: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)