PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle

#Cabbage #pickle
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

Although it is considered a national dish in Germany and is known under its German name in English-speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe.

If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you

Thank For Watching Noal Farm