The BEST Egg Pudding Recipe (Super Rich! So Delicious! Custard Pudding | Homemade dessert)

80g sugar
20g water
25g warm water

4 eggs
360g milk
40g heavy cream
95g sugar

1. Whipped cream can be replaced with milk, but adding whipped cream makes the pudding much softer and richer.
2. When mixing with a whisk, it does not overwhip like whipping.