Tofu is tastier than a meat! Easy Pan Fry Egg and Tofu! Let the profi chef show you tips and tricks!

Tofu is tastier than a meat! Easy Pan Fry Egg and Tofu! Let the profi chef show you tips and tricks!
#howtocooktofu #tofurecipe #steamtofu #stirfrytofu #like #homecooked

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs.
Tofu is high in protein and contains all the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals.

This is my family’s egg tofu recipe is unlikely a familiar dish for non-Chinese, as you may not find this in Chinese restaurants outside Asia.
Many of us are familiar with wonton noodles, General Tso’s chicken, and dan dan noodles. Those are the Chinese dishes regularly featured on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family.
Fried tofu with egg is much closer to the heart of regular homemakers. It is a humble dish called ‘home cook dishes’ 家常菜.
If you want to know what will be served in an average Chinese family, egg tofu is one typical example. Usually, home-cooked food is relatively easy to prepare, and there will not be any unique ingredients required. Most of the ingredients are readily available in the kitchen pantry.
But, of course, you can use other tofu if you like. You use whatever is available in the refrigerator when you get hungry. That is the way that home-cooked food should be.
Let me show you how to make it.
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