How to make Delectable Apple Persimmon Jam

Apples and Persimmons make a great Jam together, you can make it as chunky or smooth as you like.

Apple Persimmon Jam
Ingredients:
4 Persimmons
5 small Apples (Granny Smith)
1/2 cup Brown Sugar
1/2 cup Sugar
1/4 tsp Salt
1 tsp Cinnamon
1 Lemon Zest & Juice

Peel and chop Persimmons, set aside.
Peel and chop Apples (keep chopped Apples in Lemon Water to prevent browning)
Combine all Ingredients and mix well.
Pour Mixture in medium sized Saucepan.
Cover and bring to a boil.
Remove lid and cook uncovered for 40 Minutes.
Remove from heat and mash to your liking.
Carefully fill Jars.
Enjoy!