Delicious Entomatadas with fresh Cheese Recipe

This is a delicious Recipe for Entomatadas filled with fresh Cheese and topped with dry Cheese, Onions and Cilantro served with Rice and a Salad on the side.

Entomatadas with fresh Cheese
Ingredients:
3 lbs Tomatoes, quartered
1 Guajillo Chili
1 tbsp Tomato Bouillon
1 tbsp Oregano
Good Pinch of Salt (more to taste)
Lard
1-1/4 cups Onion, chopped
1 lg Garlic Clove, chopped
20 Corn Tortillas
1-1/2 lb Fresh Cheese, crumbled
Crumbled Dry Cheese, sliced Onion & chopped Cilantro to top.

Remove Seeds from Guajillo Chili & cut in 2 or 3 pieces.
Heat one teaspoon of Lard in small Skillet.
Fry Guajillo pieces until crisp.
Blend together Tomatoes, Chili, Tomato Bouillon, Oregano and a good Pinch of Salt.
(if all Tomatoes do not fit in your Blender, add as you blend)
Heat 1-1/2 -2 tbsp of Lard in a large saucepan.
Sauté Onions until soft, add Garlic and stir.
Add Tomato Mixture, simmer uncovered for 30 - 35 Minutes, stirring occasionally.
Heat 2 tbsp of Lard in small Skillet.
Fry Tortillas, keep warm.
Coat a fried Tortilla in Tomato Sauce.
Fill with fresh Cheese & roll up.
To serve:
Place some Tomato Sauce on a Plate. Layer 3 Entomatadas on top. Pour some Sauce over the middle. Sprinkle with Dry Cheese, Onion Slices and Cilantro.
Enjoy!