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Cooking Delicious Recipes free recipes healing music frequency chia pudding chia seed pudding raspberry chia pudding chia pudding recipe chia seeds raspberry chia seed pudding

Introduction:
Elevate your dessert game with the vibrant flavors of Lemon Raspberry Chia Seed Pudding. This delightful treat combines the zing of fresh lemon, the burst of sweet raspberries, and the nutritional goodness of chia seeds. A wholesome and indulgent dessert that's perfect for any occasion! 😋🥄

Ingredients:

1/3 cup chia seeds
1 1/2 cups almond milk (or any milk of your choice)
1/4 cup pure maple syrup (adjust to taste)
Zest of one lemon
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1 cup fresh raspberries
Lemon slices and mint leaves for garnish

Instructions:

Combine Chia Seeds and Almond Milk:

In a bowl, mix chia seeds and almond milk. Stir well to avoid clumps. Let it sit for a few minutes and stir again to prevent settling.

Add Sweetener and Flavorings:

Mix in pure maple syrup, lemon zest, fresh lemon juice, and vanilla extract. Adjust sweetness to your liking.

Refrigerate:

Cover the bowl and refrigerate the mixture for at least 3 hours or overnight. Stir occasionally to ensure an even consistency.

Layer with Raspberries:

Once the chia pudding has set, take it out and layer it with fresh raspberries. You can also gently mash some raspberries to release their juices.

Garnish:

Garnish with lemon slices and mint leaves for a burst of freshness.

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