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Cooking Delicious Recipes free recipes healing music frequency lemon blueberry pound cake pound cake recipe blueberry cake lemon blueberry cake lemon pound cake lemon blueberry cake recipe

Introduction:
Indulge in the perfect harmony of citrusy zing and fruity sweetness with this Lemon Blueberry Pound Cake. Each moist and tender slice is a burst of sunshine, making it an ideal treat for any occasion. 🌞🍋💙

Ingredients:

For the Pound Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
Zest of 2 lemons
2 cups fresh blueberries (tossed in 1 tablespoon flour)

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon

Instructions:

Preheat the Oven:

Preheat your oven to 325°F (160°C). Grease and flour a 10-inch Bundt pan.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Alternate Adding Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

Add Lemon Zest and Blueberries:

Fold in the lemon zest and gently fold in the blueberries, ensuring they are evenly distributed and coated with flour to prevent sinking.

Bake to Perfection:

Transfer the batter to the prepared bundt pan. Smooth the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cake:

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Prepare Lemon Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Drizzle with Lemon Glaze:

Once the cake is completely cool, drizzle the lemon glaze over the top. Let the glaze set for a few minutes.

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