carrot cake pancakes: a delicious twist on a classic favorite

carrot cake pancakes: a delicious twist on a classic favoriteShow more

Made with 7 ingredients, these carrot cake pancakes are a simple and sweet vegan breakfast treat.

Ingredients
1 cup of all purpose flour
1/4 cup of coconut sugar
1/4 tsp of baking soda
1 small carrot
1 cup of almond milk
2 tsp of vegan butter
Optional
Maple syrup
Vegan butter

Directions
1. Add all purpose flour, coconut sugar and baking soda into a bowl. Finely grate in small carrot.

2. Add in almond milk and mix well.

3. Heat a small pan to medium heat and melt 1/2 tsp of vegan butter. Portion in 3 tbsp of batter and cook for approximately 3-5 minutes per side, or until each side has browned and is fully cooked through. Repeat until all batter is used. Batter should yield 4 pancakes.

4. Once cooled, top pancakes with vegan butter and maple syrup. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/carrot-cake-pancakes

More vegan recipes at: livegrowgreen.com

Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you

Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

Follow us on:
Instagram: https://www.instagram.com/amandapelletier_
Pintrest: https://www.pinterest.com/live_grow/
TikTok: https://www.tiktok.com/@livegrowgreen