carrot cake pancakes: a delicious twist on a classic favorite

carrot cake pancakes: a delicious twist on a classic favorite

Made with 7 ingredients, these carrot cake pancakes are a simple and sweet vegan breakfast treat.

Ingredients
1 cup of all purpose flour
1/4 cup of coconut sugar
1/4 tsp of baking soda
1 small carrot
1 cup of almond milk
2 tsp of vegan butter
Optional
Maple syrup
Vegan butter

Directions
1. Add all purpose flour, coconut sugar and baking soda into a bowl. Finely grate in small carrot.

2. Add in almond milk and mix well.

3. Heat a small pan to medium heat and melt 1/2 tsp of vegan butter. Portion in 3 tbsp of batter and cook for approximately 3-5 minutes per side, or until each side has browned and is fully cooked through. Repeat until all batter is used. Batter should yield 4 pancakes.

4. Once cooled, top pancakes with vegan butter and maple syrup. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/carrot-cake-pancakes

More vegan recipes at: livegrowgreen.com

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