Chip shop boss has created what may be the booziest Christmas treat

SWNSPublished: December 7, 2017
Published: December 7, 2017

A chip shop boss has created what may be Christmas' booziest festive treat - Bailey's bites which are 70% alcohol.

Culinary genius John Clarkson, 59, is behind inspired hybrid-foods such as the battered Crème Egg, fried Ferroro Rocher and Pie-scraper.

But he now come up with a treat not for the faint-hearted which he claims to be a world's first.

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