How do you season a new WSM? | Thursday Chat Ep 8

I answer viewer questions in this Q&A Chat video Episode 8. Click "Show More" below to open the description box for more info!

0:28 Do you make your own rub?
1:24 How do you grill or smoke fish?
3:45 Does the WSM need a thermometer to monitor the mid-section temps?
7:09 Do you season your own wood for smoking?
8:27 Why don't you start meat on your offset and finish it in the oven to save fuel costs?
10:43 What do you recommend for a first cook on the WSM?
12:03 How do you season a new WSM?
14:20 What dish would you love to cook, but the ingredients are too expensive?
15:48 Have you considered doing a BBQ road trip to visit new BBQ guys on YouTube?
17:26 Do you dip tobacco?
18:01 Have you ever tried using the constant flip method to grill steaks?
18:43 What is your day job?
19:27 Do you prefer cooking brisket hot & fast or low & slow? Why?
20:37 What is your favorite bourbon to drink?
21:00 What are your thoughts on the UDS?
22:30 Does your Yoder Wichita hold even temps across the cooking chamber?
23:28 What modifications are on your Yoder Wichita?
23:58 Do you ever cook using only charcoal without any wood?
24:39 How do you check your ribs for tenderness or to see when they are done?
26:38 What are your thoughts on Pellet smokers?
28:22 How do you cold smoke cheese and sausages?

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Rubs I use:
https://www.oakridgebbq.com/
http://www.tangospice.com/
http://www.texasbbqrub.com/
http://www.grillinmagic.com/

This is where I purchase my cooking wood:
https://butlerwood.com/cookwood/

Products mentioned:
http://www.yodersmokers.com/
http://www.lobels.com/

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Amazon Affiliate Links:

Weber Smokey Mountain 22.5 inch:
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Kamado Joe
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A-MAZE-N Amazen Pellet Smoker
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Weber Charcoal Chimney Starter:
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River Country Thermometer:
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Yeti Coolers Rambler Colster 12 oz:
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Smoking Chunks Hickory:
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Maverick ET-733:
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ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao

Canon G40 Camcorder:
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YouTube Channels mentioned in this video:

Tango Joe
https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ
https://www.youtube.com/user/TangoSpiceCompany
http://www.tangospice.com/

David at Grill Warrior
https://www.youtube.com/channel/UCK3sE9vxMgbBF2GI4QnR1ww
http://www.grillinmagic.com/

Jonathan's River Rat Cooking
https://www.youtube.com/channel/UCqoDw8rcW73C4-_G_PUb7bw

Larry Wolfe at TheWolfePit
https://www.youtube.com/user/TheWolfePit

Glen at The Bald Chef
https://www.youtube.com/user/thebaldchef14

John at BigMeat Sunday
https://www.youtube.com/user/BigMeatSunday

Greg at Ballistic BBQ
https://www.youtube.com/user/sd4547

Chris at Mother's BBQ
https://www.youtube.com/user/mothersbbq

Keith Bettag
https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA

JB at Louisiana Cajun Recipes
https://www.youtube.com/user/007bondjb

Sean at Moonshines Roadhouse
https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ

Lyndon at Cookin with Surfin Sapo
https://www.youtube.com/user/CookinWithSurfinSapo

Phil at Daddy Cooks
https://www.youtube.com/user/sneakeey1

Ashley at Smokin Ham's BBQ
https://www.youtube.com/user/MrCountryboy1980

Thyron at T&T BBQ
https://www.youtube.com/user/terrishane319

Kjetil at Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

Jan Charles
https://www.youtube.com/user/ThrillBillyGourmet
http://thrillbillygourmet.com/

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