Kellogg Hotel & Conference Center - 11/16/17

WSYMPublished: November 16, 2017
Published: November 16, 2017

Matt Wilson, Executive Chef and Mike Clyne, Senior Executive Chef. tell us what their job entails. They share with us their big trend that is from farm to table movement where restaurants use locally grown food sources on their menu. For more information, please visit their website at or give them a call at (517) 432-3086.

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