Free Lemon Poppy Seed Pancakes Recipe 🍋🥞✨

Introduction:
Brighten up your breakfast with our Lemon Poppy Seed Pancakes! 🎉 These golden delights are infused with the zesty freshness of lemons and the delightful crunch of poppy seeds, creating a symphony of flavors that will make your morning extraordinary. Say goodbye to ordinary breakfasts and treat yourself to a stack of sunshine. Get ready to whisk, flip, and savor the heavenly combination of fluffy pancakes and citrusy poppy seed magic! 🍋🥞✨

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
Zest of 2 lemons 🍋
2 tablespoons poppy seeds
Cooking spray or additional butter for the griddle

Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This creates the perfect base for your lemony poppy seed pancakes.

Whisk the Wet Ingredients:

In a separate bowl, whisk the eggs and then add in the buttermilk. Pour in the melted butter and continue whisking until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Let the batter be slightly lumpy for extra fluffiness.

Add Lemon Zest and Poppy Seeds:

Grate the zest of 2 lemons into the pancake batter. Add in the poppy seeds and gently fold them into the batter for that delightful crunch.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Lemon Poppy Seed Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a stack of citrusy goodness.

Serve and Enjoy:

Serve your Lemon Poppy Seed Pancakes warm, perhaps with a drizzle of lemon glaze or a sprinkle of powdered sugar. Indulge in the perfect harmony of fluffy pancakes and the citrusy crunch of poppy seeds!

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