Gluten-free Vegetarian beef bouillon

CHEFMAMAROSAPublished: October 26, 2017Updated: November 1, 2017
Published: October 26, 2017Updated: November 1, 2017

1/2 cup Gluten free flour
1/2 Cup sunflower lecithin
1Tbsp onion powder
1Tbsp garlic
3 tbs sage
3 tbs Marjoram
3 tbs Parsley
3 tbs Celery seed
1Tbsp Salt teaspoon

Combined all dry ingredients together and place it in a mason jar in a cool area. Thanks for watching

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