Dogfish Head Crimson Cru Review

Imagine bringing Rodenbach’s Grand Cru all the way across the Atlantic Ocean and then mixing something in it. That's what Dogfish Head Brewing did. From the website:

Rodenbach’s Grand Cru was artfully blended with an off-centered red ale we infused with sumac and sweet orange peel that was then dry-hopped with Hallertau Blanc hops.

Have you tried Crimson Cru? What did you think?

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