This is not a cake but a real fluffy cloud. Cook and enjoy. Yoghurt Cake. # 140

When you have 1.5 cups of yogurt, make this fluffy cake. There has never been such a soft, creamy yogurt cake! Everyone will be asking for the recipe for this sweet yogurt cake. The cake is easy and straightforward to prepare, even beginners in the kitchen can handle it. This quick and easy yogurt cake recipe will delight your family. Remarkably tasty from the main range and a delicious yogurt cake with a deliciously creamy taste!
Ingredients:
350 g natural yogurt
4 eggs
100 g of sugar
50 g corn starch
1 teaspoon of baking powder
powdered sugar
Bake for 50 minutes at 170 ° C.
Bon Appetite!
How to make:
-Take 4 eggs in the bowl and extract all the egg yolks in the 2nd bowl.
-Add 100 grams of Sugar to the 2nd bowl which has egg yolks and mix well. Then add 50 grams corn starch to the yolk mixture add 1 tablespoon of baking powder and 350 grams of Yoghurt and mix well with the mixer.
- Now come to the first bowl which has eggs, add Salt 1/3 tablespoon, and Beat the protein until white peaks.
-Now add these white peaks into the 2nd bowl mixer and mix well.
-Now Bake for 50 minutes at 170 °C and your cake is ready.
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