2 years ago

http://www.DoctorsToTrust.com
@doctorstotrust3552
presents episode 1156 | Dr Paul Mason
Low Carb Down Under podcast

I gave a nutrition test to junior doctors; they were outscored
by the receptionist...public beware!!
-don't be guided by the 'food star' system [Australia]
-it is completely controlled by food industry
Example: cereal with 17% SUGAR is given 5 stars
-salt-cured salmon: 1.5 stars

Example of misleading publishing of nutrition research...
2006 Women's Health Initiative RCT study of 48k females
-designed to confirm idea that: low fat diets were healthy
-2 groups: low fat & regular...followed for 8 years
Lead investigator announced proudly that the study showed
need for low fat diets!
Results showed nothing
of the sort...
To see the real results,
had to go to page 661

One statistically significant result:
low fat group who had history of heart issues, had 26% higher
risk of complications--like heart attacks
Q--how was this finding, of this highly public, expensive study
kept hidden from public view??
Q--how did researchers
claim that this study
supported extreme
low fat diets??
Results were corrupted

Sydney Diet Heart RCT study: men who had had heart attacks:
-replacing saturated fats with polyunsaturated fats [PUFA]
-results originally were NEVER PUBLISHED
-until researcher discovered original data, hidden in basement,
published it 40 years later [2013 in BMJ]
Results:
low sat fat [high PUFA]
group: INCREASED
RISK OF DEATH 62%

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lowcarbdownunder.com.au

Original Youtube:
https://youtu.be/j-nq60_oEIc?si=UE7oy2fwQvQtKPEp
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