Tacos de Cochinita pibil

In this episode of Cooking with Andre, I'm going to show you how I make in the most authentic possible way, real Mexican tacos.
It is a recipe from Yucatan, one of the most fantastic places on earth with great gastronomy.
Trust m, it is worthy to take the time to prepare such fantastic dish.

I love showing you what I like to cook for myself. We Share love through food, at least I do. I really hope you enjoy this ASMR Cooking episode on Tacos.

I loved making this video, specially for everyone who likes cooking, ASMR, Tacos, eating, etc.
I am not an expert on recording footage, so excuse my skills, I am working on getting better at it; can't be more rookie than me, but I really love making this kind of videos, so enjoy the experience by my side.

Full recipe:

Start by hitting up cloves, cinnamon, Jamaican pepper,
Cumin, black pepper and Bay leaves.
Boil a Chile ancho.
Add the spices to a blender.
We need the magician of this dish. Achiote.
Garlic.
Onion.
Oregano.
Blend everything.

Now the pork.
You can use different cuts.
That will give a lot of flavor.
Cut into big pieces.
Salt.

Chop some red onions.
Add lime juice.
Toast Chile Habanero or serrano and garlic.
Add to the onions.
Salt and pepper.
Oregano.
Add vinegar and mix.
Now we let it rest for a couple of hours.

You can buy tortillas or follow the recipe on the video.
Wheat flour, some oil, salt and water.