How to Cook the "Perfect" Salted Fish

StoryfulPublished: May 30, 20173 views
Published: May 30, 2017

David Freiheit recently traveled all the way from Montreal to San Diego and back for the “perfect” salted fish—or so he thought.

However, judging by the reaction of David’s family to the finished product, especially that of the family’s dog, there won’t be a repeat of this in the near future.

As explained by David, “I did what the vendor told me to do – soaked it in water for over a day, and cooked it the way I would cook normal fish. The taste was… slightly unsatisfactory, to say the least :-)”.

Be the first to suggest a tag

    Comments

    0 comments