SOS Gravy
17 MINUTE SOS GRAVY
Ingredients:
*1 ½ pounds ground chuck
1 small white onion, diced.
1 small bell pepper, diced
1/2 stick of butter
½ cup all-purpose flour
2 cups whole milk.
1 tsp.cracked pepper
1 tsp. salt.
Directions:
In a large skillet fry hamburger meat for about 7 minutes with chopped, diced vegetables and drain; set meat with fried vegetables aside.
Add butter to skillet, melt on medium to high heat and drizzle in flour while scraping the pan.
Continue stirring for about 2 minutes getting out any lumps and smoothing out the mixture into a paste-like consistency, add milk a little at a time, with continuous stirring, around 3 minutes total.
Then fold the meat mixture back into the skillet and heat through with the gravy, around 3 minutes.
Season with salt and pepper to taste and serve. 2 minutes.
Serve with biscuits, or toast.
*Recipe can also be made with ground sausage or corn beef hash.
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