Scotch Eggs | One Pot Chef

OnePotChefShowPublished: February 7, 20176,543 views
Published: February 7, 2017

Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves

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