Bird flu plea from Hungary's foie gras producers

ReutersNewsPublished: January 26, 20173 views
Published: January 26, 2017

The price of goose foie gras, a signature staple of Hungarian cuisine and favourite delicacy of tourists flocking to Budapest, has surged since an outbreak of bird flu forced farmers to cull more than three million birds, mostly geese and ducks. Sonia Legg reports.

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