Pasta with walnut and radicchio cream

Published November 24, 2016 5,820 Views

For the cream: butter 30 gr, flour 30 gr, milk 500 ml, pepper, salt. 1/2 radicchio, 1/2 onion, walnuts 100 gr, pepper, salt, oil, parsley, Parmesan, pasta 250 gr.

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