Reverse Seared Tomahawk Steak!

A reverse seared Tomahawk steak is a mouthwatering masterpiece that guarantees a perfect juicy, and tender steak every time.
This technique starts by slowly smoking the steak at a low temperature until it reaches an internal temperature slight;ly below your desired donenes.
Then, the steak is seared on a hot grill to create a flavourful and caramelized crust on the outside, resulting in a stunning presentation and an explosion of flavor.

The reverse seared method can be used on all of your steak cooks.

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