Pasta with pumpkin, cheese and speck: an extremely tasty first course with autumnal ingredients

PSYmediaPublished: October 28, 2016949 views
Published: October 28, 2016

Recipe for 2: 200 g of pasta, 250 g of pumpkin, 100 g of speck, 120 g of taleggio cheese, half onion, 1 garlic clove, paprika, pepper and salt, half a coffee cup of white wine, 4 or 5 tablespoon of water.

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