How to make lemon cream pie

PSYmediaPublished: October 28, 20163,687 views
Published: October 28, 2016

Ingredients: flour 300 gr, sugar 150 gr, butter 100 gr, 2 eggs, yeast. For the cream: lemon juice 110 gr + zest, 2 eggs, butter 20 gr, sugar 100 gr.

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