How to make egg-free crème patissière

PSYmediaPublished: October 24, 2016Updated: October 25, 2016408 views
Published: October 24, 2016Updated: October 25, 2016

500 ml soy milk, 410 gr wheat starch, 3 tbsp iced sugar, vanilla, lemon zest, 1 tbsp turmeric.

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