High-protein vegetarian meatballs

PSYmediaPublished: October 19, 20162,440 viewsVirality: 2%
Published: October 19, 2016

Ingredients for 18-20 meat-free meatballs: 250 gr boiled quinoa + bulgur, 200 gr beans, 2 eggs, 60 gr breadcrumbs, salt, turmeric, paprika, 300 gr tomato sauce.

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