Sponge Cake with Jam and Cream | One Pot Chef

OnePotChefShowPublished: October 14, 20162 views
Published: October 14, 2016

Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!


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