One Pot Chef Treats Us With His Version Of Scrambled Eggs

OnePotChefShowPublished: October 14, 2016128 views
Published: October 14, 2016

Scrambled Eggs are one of the simplest and most versatile meals you can learn to make. It is the simplest, fastest, heartiest dish you can ever make to start your day. Now, we are aware that there are as many recipes and variations of the method of scrambled eggs as there are people who make them, but this is the way the One Pot Chef makes them, so he decided to show you just how simple and easy it is. If you ever were afraid of whipping up a few eggs to make fresh scrambled eggs for your breakfast, then this clip will give your confidence the much-needed boost.

He starts with two eggs that he already cracked into a bowl. You can whip them as they are, but if you like your scrambled eggs lighter and fluffier, then add a quarter of a cup of milk. He then grinds up some fresh salt and pepper to the bowl and using a fork, he breaks both yolks and beats them up lightly.

With the frying pat on a medium heat, he sprays it with a non-stick spray. You can use butter instead if you like, it will make a huge amount of difference. As soon as the heat from the pan begins to curdle up the egg mixture, start moving it around with a spatula. If you leave it undisturbed, you will get an omelet and that is not what we want here!

When all the curdles start to separate themselves from the pan, rest assured that your eggs and nice and fluffy. All you have to do now is serve up on some freshly toasted bread and your breakfast is served.

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