Slow Cooked Mongolian Beef | One Pot Chef

OnePotChefShowPublished: October 14, 2016Updated: October 16, 201610 views
Published: October 14, 2016Updated: October 16, 2016

Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. A delicious sauce is added to the slow cooker pot along with fresh vegetables, then simmered. Thin strips of beef are then added and the whole thing is slow cooked until the meat is tender and melt-in-the-mouth delicio

Be the first to suggest a tag

    Comments