Hibiscus-Yuzu Tea | Rule of Yum recipe (Yujacha)

RuleofYumPublished: October 12, 2016Updated: October 16, 2016
Published: October 12, 2016Updated: October 16, 2016

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Today we're making Hibiscus-Yuzu Tea (Yujacha)!
Here's what you'll need:
1/4 cup hibiscus flowers
1/2 cup yuzu tea / yuja tea (yujacha: ???)
2 cups water + 3 cups to top
ice

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