How I cook my millet

CHEFMAMAROSAPublished: October 7, 2016Updated: October 8, 20162 views
Published: October 7, 2016Updated: October 8, 2016

Edward & Sons Natural Bouillon Cubes:http://edwardandsons.com/es_shop_bouillon.itml

Millet recipe:

1 Tablespoon oil
1 vegetable bouillon cubes
2 1/4 cup vegetable broth
1 cup of yellow millet
1/3 cup onion
1/3 cup green bell
1 Tablespoon fresh rosemary.

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