Pumpkin Vegan Bread/Dairy free

CHEFMAMAROSAPublished: October 7, 20164 views
Published: October 7, 2016

Pumpkin Vegan Bread Recipe!
Bake at 350 degrees 9x5 Loaf pan for 60 minute

Dry ingredients
3 cups Flour
2 tsp. Baking Soda
1/2 tsp. Salt
2 tsp apple pie spice

Wet ingredients:
2 Cups Libby’ Organic Pure Pumpkin
2 cups sugar
1/2 cup light olive oil
2/3 cup water
1 cup of silk yogurt

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