Vegan Yam Pie and Homemade pie crust

CHEFMAMAROSAPublished: October 7, 2016Updated: October 9, 20164 views
Published: October 7, 2016Updated: October 9, 2016

Pie Crust:

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon (4 grams) salt

1 tablespoon (14 grams) granulated white sugar

1 cup (2 sticks) (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

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